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Welcome!

Osteria d'la Sternia

Food and wine by Marco and Sonia

About
Contact Us

First of all...

About Chi Siamo

After many work experiences in the sector, here we are now in Canelli for a new adventure on the road of lovers. Cupid's arrow strikes again and it is in fact love at first sight with Osteria d'la Sternia! An idea of ​​a tavern that represents us a lot: tradition, hospitality and cheerful and tasty cuisine. We are waiting for you!

Ladies and gentlemen ...

Our specialties

We do everything ...

Bread, pasta, obsessive preparation of all the dishes right up to the dessert!

Cooking in a wood oven!

There are few taverns that boast cooking in a wood oven, which gives a particular taste to everything. A step back in time..

Homemade pasta

Plin, agnolotti, tagliatelle, and much more all made by us!

A refined cellar

We are in a land of great wines and we are also sommeliers! A perfect combination!

About Us

PRESS REVIEW Menu

Very pleasant dinner with Marco and Sonia. A very welcoming, intimate and intimate place. It looks like a corner of Provence, so to speak. Marco's cuisine immediately hits the mark and excites, while Sonia, in the dining room, is a sunny, friendly and professional presence.
Paolo Massobrio (IL GOLOSARIO) Journalist, gastronome and writer
The original environment recalls that of the Piole of the past. The atmosphere is pleasant, exposed stones and bricks characterize the rooms. You eat à la carte and the proposals are well thought out: dishes that respect tradition with some successful twists!
Pier Ottavio Daniele (LA STAMPA) Journalist

Discover ours

menus Menu

Attention! In addition to the menus listed here we will have different specials of the day off the menu every week! Menu

starters

Raw meat in full Piedmont tradition, aioli cream, oil and salt (130 gr.)

14 €

Thin slices of veal in tuna sauce

14 €

Timbale of Castelmagno cheese,caramelized onions, honey and pecan nuts

14 €

first courses

“Three roast” agnolotti with meat sauce (120 gr.)

14 €

Egg noodles with sausage ragù (110 gr.)

14 €

Ravioli filled with “Bettelmatt” cheese and toasted huzelnutz

14 €

second courses

Braised beef "Brut e Bon" in Barbera wine, smash potatoes oil and salt

18 €

Boneless rabbit filled up with “pancetta”and aromatic erbs

18 €

Roasted pork cheek with Arneis white wine and sidedish of the day

18 €
Go to Menus

Christmas menu

For reservations, call +39 3293067874 or +39 3334888224

Reservations

book a table

+39 3293067874

For reservations call +39 3293067874  or +39 3334888224 send a whatsapp. You can also write an email to info@osteriadlasternia.it.

Opening hours: 
Monday and Tuesday: Closed.
Wednesday: Dinner (7:00 PM–10:30 PM).
Thursday: Dinner (7:00 PM–10:30 PM).
Friday: Lunch (12:30 PM–2:30 PM) and Dinner (7:00 PM–10:30 PM).
Saturday: Lunch (12:30 PM–2:30 PM) and Dinner (7:00 PM–10:30 PM).
Sunday: Lunch (12:30 PM–2:30 PM).