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Welcome!!!

Osteria d'la Sternia

Food and wine by Marco and Sonia

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First of all...

About Chi Siamo

After many work experiences in the sector, here we are now in Canelli for a new adventure on the road of lovers. Cupid's arrow strikes again and it is in fact love at first sight with Osteria d'la Sternia! An idea of ​​a tavern that represents us a lot: tradition, hospitality and cheerful and tasty cuisine. We are waiting for you!

Ladies and gentlemen ...

Our specialties

We do everything ...

Bread, pasta, obsessive preparation of all the dishes right up to the dessert!

Cooking in a wood oven!

There are few taverns that boast cooking in a wood oven, which gives a particular taste to everything. A step back in time..

Homemade pasta

Plin, agnolotti, tagliatelle, and much more all made by us!

A refined cellar

We are in a land of great wines and we are also sommeliers! A perfect combination!

About Us

PRESS REVIEW Menu

Very pleasant dinner with Marco and Sonia. A very welcoming, intimate and intimate place. It looks like a corner of Provence, so to speak. Marco's cuisine immediately hits the mark and excites, while Sonia, in the dining room, is a sunny, friendly and professional presence.
Paolo Massobrio (IL GOLOSARIO) Journalist, gastronome and writer
The original environment recalls that of the Piole of the past. The atmosphere is pleasant, exposed stones and bricks characterize the rooms. You eat à la carte and the proposals are well thought out: dishes that respect tradition with some successful twists!
Pier Ottavio Daniele (LA STAMPA) Journalist

Discover ours

menus Menu

Bon Bucun (starters)

Russian salade

8 €

Anchovies parsley dress, brioche bread and butter

8,50 €

Marinated rubbit with sage in olive oil

9 €

Roasted peppers with "bagna cauda"

9 €

first courses

“Three roast” agnolotti with meat sauce

12,50 €

Egg noodles with sausage ragù

12 €

Gnocchi of ricotta cheese, broccoli, "nduja" and aromatic breadcrumbs

11,50 €

Ravioli filled with "Cevrin from Coazze" cheese and toasted hazelnuts

12 €

second courses

Sliced beef and sidedish of the day

16 €

Braised beef shoulder in Barbera wine, smash potatoes

16 €

Chicken "cacciatora's way" with peppers and Taggia olives

15 €

Pork shank marinated with beer and cooked in our wood oven

16 €
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For reservations call +39 3293067874  or +39 3334888224 or send a whatsapp. You can also write an email to info@osteriadlasternia.it.

SOLD OUT!!!

For reservations call +39 3293067874  or +39 3334888224 or send a whatsapp. You can also write an email to info@osteriadlasternia.it.

Reservations

book a table

+39 3293067874

For reservations call +39 3293067874  or +39 3334888224 send a whatsapp. You can also write an email to info@osteriadlasternia.it.

Opening hours: From Wednesday to Friday open only for dinner (19.00h to 22.30h) while for lunch (12.30h to 14.30h) only by reservation! Saturday open for both lunch and dinner. Sunday only for lunch.

CLOSING DAY: Monday and Tuesday